The Wonderful world of sprouts

My tasty salad

I use a lot of sprouts in my salads.  I grow sprouts such a Broccoli seeds, Alfalafa, Mung Bean, Lentils, Fenugreek & Radish seeds, Sunflower seeds, sweet pea shoots, at home indoors in sprouting trays.
I rinse the sprouts twice a day in fresh water & leave them on the windowsill for a few days.

I do rinse the empty trays with a diluted solution of distilled water & Hydrogen Peroxide. This to prevent any risk of unwanted bacteria.

The sprouts are easy to grow, are very cheap, highly nutritious, taste great, are very fresh & organic. I can certainly vouch for their health giving benefits. They also taste great.

BENEFITS OF SPROUTS

1. Sprouts are easily digested as they contain 100% more enzymes than even vegetables & fruits.
2. They have a much larger quantity of much needed vitamins.
3. Sprouts alkalise the body.
4. They have an oxygenating effect on the body.
5. Minerals in sprouts become easier for the body to absorb.
6. The quality of the proteins in sprouts is excellent.
7. Sprouts contain fibre.
8. Sprouts increased fatty acids.
9. Sprouts help protect against free radical damage.
10. Fresh broccoli sprouts are greater in potency than ordinary broccoli.